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A Brief Introduction to Goji Berries

March 25, 2024
Goji berries, also known as wolfberries, are bright red berries that grow on the Lycium barbarum and Lycium chinense plants. They are native to Asia, particularly China, and have been used in traditional Chinese medicine for centuries.

Goji berries are packed with antioxidants, vitamins, and minerals, making them a popular superfood. They are believed to have numerous health benefits, including boosting the immune system, improving eye health, and promoting healthy skin.

These berries can be eaten fresh, dried, or in juice form. They have a slightly sweet and tangy flavor, similar to a mix between a cranberry and a cherry. Goji berries can be added to smoothies, oatmeal, salads, or trail mix for a nutritious boost.

Overall, goji berries are a delicious and nutritious addition to a healthy diet. Besides, we also sell dried apples, dried pears, sweet corn cobs, yellow wine etc.

Sichuan pepper, also known as Szechuan pepper, is a spice commonly used in Chinese cuisine. It is not actually a type of pepper, but rather the dried husks of the prickly ash tree. Sichuan pepper has a unique flavor profile that is both citrusy and slightly numbing, due to the presence of hydroxy-alpha-sanshool compounds. It is often used in dishes such as mapo tofu and Sichuan hot pot to add a tingly sensation and depth of flavor.



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